c. Drizzle a portion of the salted caramel sauce over the crackers, followed by a layer of whipped cream.
d. Repeat this layering process, using all the ingredients. You should end with a layer of whipped cream on top.
4. Chill:
a. Cover the dish with plastic wrap and refrigerate the icebox cake for at least 4 hours, or preferably overnight. This allows the Ritz crackers to soften and meld with the caramel and whipped cream.
5. Serve:
a. Before serving, drizzle some extra salted caramel sauce over the top of the cake for added flavor and decoration.
Enjoy!!
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