Instructions:

1. Plan the Salted Caramel Sauce:

a. In a heavy-bottomed pot, liquefy the granulated sugar over medium-high warm, blending continually with a wooden spoon. The sugar will clump and after that dissolve into a smooth, amber-

colored fluid.

b. Once the sugar is totally softened, include the unsalted butter and blend until it’s completely incorporated.

c. Carefully pour within the overwhelming cream while stirring. Be cautious because it may bubble up.

d. Permit the blend to bubble for 1 miniature, at that point expel it from the heat.

e. Mix within the ocean salt and vanilla extricate. Taste and alter the salt to your inclination.

f. Let the caramel sauce cool to room temperature.

2. Whip the Cream:

a. In a isolated bowl, beat the overwhelming cream, powdered sugar, and vanilla extricate until solid crests frame.

3. Collect the Refrigerator Cake:

a. In a 9×9-inch (or comparative estimate) square heating dish, spread a little sum of whipped cream to make a lean layer on the bottom.

b. Organize a layer of Ritz wafers on best of the whipped cream.

c. Sprinkle a parcel of the salted caramel sauce over the wafers, taken after by a layer of whipped cream.

d. Rehash this layering handle, utilizing all the fixings. You ought to conclusion with a layer of whipped cream on beat.

4. Chill:

a. Cover the dish with plastic wrap and refrigerate the refrigerator cake for at slightest 4 hours, or ideally overnight. This permits the Ritz wafers to mollify and merge with the caramel and

whipped cream.

5.Serve:

a. Some time recently serving, sprinkle a few additional salted caramel sauce over the best of the cake for included flavor and decoration.

6. Enjoy:

a. Cut and serve your Ritz Saltine Salted Caramel Cooler Cake to charm within the differentiating sweet and salty flavors.

This no-bake dessert could be a special and top notch treat that’s beyond any doubt to awe your family and visitors. The Ritz saltines include a delightful crunch to the rich caramel filling.

Appreciate!