A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Cucumber and Corn Salad
Honey and Water Elixir: A Natural Beauty Recipe
Easy Slow Cooker Ground Beef Chow Mein
Grab a cheap laundry basket from the Dollar Store and try these 6+ genius projects
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
How To Make The Best Golden Delight
Many people can’t tell these apart, but it’s super important.
They Reveal Th3 Truth…
Discover the Health Benefits of Soaking Garlic in Water