A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Discovering its Nutritional and Medicinal Proficiencies
NO BAKE PEANUT BUTTER HAYSTACKS
Discover the Joy of Homemade Apple and Carrot Juice
Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into
Baked Sweet and Sour Chicken
Trump accepts largest police union endorsement, blasts Harris as a ‘defunder’: ‘Kamala’s crime wave’
Stop buying these at the store. 6 nut butters you can make at home
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA BEFORE BED
9 Benefits of Papaya Leaves & How to Process Them as Medicine
