A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Broccoli and Cheddar Twice Baked Potatoes
Say Goodbye to Nail Fungus with This Simple Home Remedy
The most delicious orange jam recipe without preservatives
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for
Bread in a Jar: A Delightful Twist on Tradition
Didn’t know most of these! Can save a lot of money and time!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!
Crockpot Split Pea Soup
You’re missing out. 25 top vinegar hacks
