Ingredients:
for the Roast Beef:
4 to 5 pounds beef roast—like sirloin or ribeye
Taste-based salt and pepper
Two teaspoons of olive oil
Four minced garlic cloves
Two fresh rosemary tsp, chopped
With regard to the fondant potatoes:
Six big peeled and chopped potatoes in cylinders.
one half cup unsalted butter
One cup either beef or chicken broth
fresh thyme sprigs
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Even in the winter, you may have gorgeous plants by using this great baking soda method.
Clothes on the radiator are dried in this way to avoid creating humidity
French Beauty Secret: Mixing Coffee with Vinegar
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
What’s That White Goo That Comes Out of Chicken After Cooking?
Classic Vanilla Butter Cake with Buttermilk Sauce
