Ingredients:
for the Roast Beef:
4 to 5 pounds beef roast—like sirloin or ribeye
Taste-based salt and pepper
Two teaspoons of olive oil
Four minced garlic cloves
Two fresh rosemary tsp, chopped
With regard to the fondant potatoes:
Six big peeled and chopped potatoes in cylinders.
one half cup unsalted butter
One cup either beef or chicken broth
fresh thyme sprigs
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Easy Cheezy Sausage Biscuit Bites
A very nice way to prepare the stuffing for Thanksgiving
Everyone should unplug this kitchen appliance before going to bed to prevent fire
Stroke: These warning signs that appear 1 month before
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
No-Bake Orange Creamsicle Cheesecake
Boston Vacuum Pencil Sharpener Memories: A Nostalgic Journey
