Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
The REAL Reason You Should Drink Coffee
LOADED STEAK QUESADILLAS
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
They look so harmless
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Give Your Cookie Sheets A Second Life With This Easy Trick
Corn Gluten Meal as an Organic Herbicide Solution
Baked Sausage Cheese & Baked Beans Pockets
Which Egg Came from a Healthy Chicken?