Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.

Created By: Lily Chen

Category: Not-Sad Healthy Food

Skill Level: Moderate

Cuisine Type: Middle Eastern

Output: 4 Serves (4 wraps)

Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce

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