Tips for Successful Roasted Brussels Sprouts
Choose Fresh Sprouts: Choose sprouts that are firm and bright green, without brown spots.
Don’t Overcrowd the Baking Sheet: Space the sprouts well on the baking sheet to prevent them from steaming instead of roasting.
Customize the Flavors: Add walnut slivers, grated Parmesan cheese, or bacon bits for variety.
Watch for Cooking: Sprouts should be golden brown and crispy on the outside, but still tender on the inside.
Side Dish Ideas
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Side Dish Ideas
What to Serve Roasted Brussels Sprouts With?
Roasted Meats: They pair perfectly with roast chicken, roast beef, or lamb.
Fish: Try them with grilled salmon or pan-fried cod.
Vegetarian Dishes: Serve them with quiche, a savory tart, or creamy pasta.
Frequently Asked Questions (FAQ)
Can You Prepare Brussels Sprouts Ahead of Time?
Yes, you can wash and cut them ahead of time. Store them in the refrigerator in an airtight bag for up to 24 hours before cooking.
How to Get Perfect Caramelization?
Make sure the puffs are completely dry before tossing them with the oil, and don’t overload the baking sheet.
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