Roasted Carrots with Whipped Ricotta and Hot Honey

Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios for a delightful sweet and savory side dish.

Ingredients:

For the Roasted Carrots:

1 lb (450g) baby carrots or heirloom carrots

2 tbsp olive oil

1 tbsp maple syrup

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

For the Whipped Ricotta:

1 cup (225g) ricotta cheese

2 tbsp heavy cream

1 tsp lemon zest

Salt, to taste

For the Hot Honey:

1/4 cup (60ml) honey

1/2 tsp red pepper flakes

1 tsp apple cider vinegar

For Topping:

2 tbsp chopped pistachios

1 tsp fresh thyme leaves

Fresh parsley (optional)

Directions

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