Roasted Cauliflower Steaks with Cheese and Peppers Recipe (Page 3 ) | August 20, 2024

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Prepare the Cauliflower:
   • Trim the leaves and stem of the cauliflower, keeping the core intact to hold the steaks together.
   • Slice the cauliflower vertically into 1-inch thick “steaks.”
3. Season the Cauliflower:
   • Place the cauliflower steaks on a baking sheet lined with parchment paper.
   • Drizzle olive oil over the cauliflower steaks and season with salt, black pepper, and garlic powder.
4. Bake the Cauliflower:
   • Bake in the preheated oven for about 20 minutes, or until the cauliflower is tender and golden brown.
5. Add Cheese and Peppers:
   • Remove the cauliflower from the oven and sprinkle grated Parmesan cheese evenly over each steak.
   • Top with the chopped sweet pepper.
6. Bake Again:
   • Return the cauliflower to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Finish with Mozzarella:
   • Once done, garnish with shredded mozzarella cheese and allow it to melt slightly.
8. Serve:
   • Serve the cauliflower steaks hot, enjoying the rich flavors and satisfying texture.

Serving Suggestions:

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