1 large head of cauliflower

3 Tbsp extra virgin olive oil

1 tsp salt

1 head of garlic

2 Tbsp raw pine nuts

1 tsp avocado, grapeseed or olive oil

¼ cup fresh chopped parsley

¼ cup tahini

3 Tbsp lemon juice

¼ tsp salt

3-4 Tbsp water

INSTRUCTIONS

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