ROASTED CHICKEN AND VEGGIES

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and zucchini), chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
  • Salt and pepper to taste

Instructions:


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