Instructions:
Preheat Grill:
Preheat the grill to 200°C / 400°F / gas mark 6.
Gently fry the mushrooms, cap side down, in the hot oil for 20 seconds.
Arrange Mushrooms:
Arrange the mushrooms in a shallow baking tin with the stems pointing up.
Prepare Topping:
Mix the butter, garlic, thyme, lemon juice, salt, and pepper together.
Spread a dollop of garlic butter on each mushroom.
Gently press bread crumbs on top.
Cook:
Either store in the refrigerator for later or cook immediately on the stovetop for about 10 minutes until golden.
Enjoy these flavorful Roasted Garlic Mushrooms! 🍄😊