Instructions:
Preheat Grill:
Preheat the grill to 200°C / 400°F / gas mark 6.
Gently fry the mushrooms, cap side down, in the hot oil for 20 seconds.
Arrange Mushrooms:
Arrange the mushrooms in a shallow baking tin with the stems pointing up.
Prepare Topping:
Mix the butter, garlic, thyme, lemon juice, salt, and pepper together.
Spread a dollop of garlic butter on each mushroom.
Gently press bread crumbs on top.
Cook:
Either store in the refrigerator for later or cook immediately on the stovetop for about 10 minutes until golden.
Enjoy these flavorful Roasted Garlic Mushrooms! 🍄😊
How To Make Lentil Quinoa Soup
Recipe: Sugar-Free Orange and Carrot Marmalade
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
From age 65, how often should you shower (and why over-washing can be harmful to your health)
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Whenever I serve this dish
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
Never tried this before until now and it’s to die for!
Don’t throw away detergent caps; they could be valuable if reused this way.
