One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Loaded Baked Potato & Chicken Casserole
The Best Smoked Pork Butt Recipe
Soup to reduce bad cholesterol
Home trick to clean the drain and pipes without calling the plumber…
Know Yourself Test: Way You Hold Your Phone Reveals Your Hidden Personality Traits
Discover the Health Benefits of Dates
« My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year! »
Slow Cooker Ham and Potato Soup