After the mushrooms are done, take them out of the oven and give them one more toss. If necessary, taste and add additional salt or pepper to suit the seasoning.
Serve right away and garnish with freshly chopped parsley, if desired.
Advice:
To increase the heat, mix in more hot sauce or a touch of red pepper flakes with the marinade.
For a more crispy, golden finish, you can broil the mushrooms for the final two to three minutes to achieve even more caramelization.
Serve these Balsamic Soy Roasted Garlic Mushrooms over rice or quinoa or as a great side dish with pasta or meat. Have fun!
Apple Peels and Vinegar: A Surprising Household Hack
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Slow Cooker Ravioli Lasagna
Top mineral for getting rid of age spots
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
Ultimate Air Fryer Baked Potatoes
Restaurant Secrets: How To Cook The Perfect Steak
Marshmallow Buttercream Recipe
