Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes (Page 4 ) | August 24, 2024

Annonce:

Roast the Vegetables

Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Spreading them out ensures they roast evenly and caramelize properly.

Bake: Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through the cooking time, stir the vegetables to ensure even roasting. The vegetables are done when they are tender and caramelized.

Serve

Finish with Herbs: Once the vegetables are roasted, remove them from the oven. Transfer them to a serving dish and garnish with fresh herbs, such as chopped basil or parsley, and an extra sprinkle of Parmesan cheese if desired.

Enjoy: Serve the roasted vegetables hot, and enjoy the rich, savory flavors that this simple yet delightful dish offers.

Variations and Substitutions

The versatility of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes allows you to adapt the recipe based on your preferences and the ingredients you have on hand. Here are some variations and substitutions to consider: