You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row.
Ingredients
- 4 large Sweet Onions, peeled and then sliced ½ inch thick
- 3 tbsp extra virgin Olive Oil
- 1 cup heavy cream
- ¼ cup white wine
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper (to taste)
How To Make Roasted Parmesan Creamed Onions
Preheat to 375* Carefully place the onions into a parchment lined baking dish
Be sure to not separate the onions
Drizzle with the Olive Oil And season with the salt and pepper
While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove
Heat until the cream begins to simmer, once it simmers around the edges completely, remove from the heat and …
Continue reading on the next page >>>
Trending now
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel!
Nutrients That Naturally Dissolve Blood Clots – Doctors Don’t Share Tip…
Why You Should Put a Glass of Salt in Your Car — The Simple Trick Every Driver Needs to Know