Stir in the heavy cream, wine, garlic powder, and cayenne pepper, letting it gently simmer. Pour the sauce over the roasted onions and sprinkle generously with Parmesan cheese. Cover with foil and roast for 20 minutes, then uncover and roast for another 5–10 minutes until the onions are caramelized and the cheese turns golden brown. Serve hot and enjoy this sweet, savory, creamy, and unforgettable dish that pairs perfectly with roasted meats or stands out on its own as a luxurious side
Thanks for your SHARES!
Southern Style Collard Greens Recipe
How To Make Danish Cheese Croissant ?!
Advantages of Sleeping in a Chilled Environment
A bottle of white vinegar is enough to solve 4 problems at home
People wonder what he sees in her – all just because this lady has a few extra pounds and is married to one of the most beautiful actors in the world.
Discover the Hidden Treasures of Avocado Seeds
Michael Schumacher bei der Hochzeit seiner Tochter? Dieses Detail während der Zeremonie lässt keinen Zweifel aufkommen
Katie Piper Sounds an Urgent Warning About the Hot Water Bottle Flower
Copycat Texas Roadhouse Green Beans
