Description
A classic sheet-pan side dish made with tender potatoes, sweet roasted carrots, and perfectly seasoned green beans. Everything roasts together until golden, lightly crisp, and full of flavor. It pairs well with chicken, steak, fish, or any weeknight dinner.

Recipe
Ingredients
3 cups potatoes, diced (Yukon, red, or russet)

2 cups carrots, sliced

2 cups fresh green beans, trimmed

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1–1½ teaspoons salt

½ teaspoon black pepper

1 teaspoon Italian seasoning (optional)

Instructions
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