Ingredients:

For the Potatoes with Garlic Sauce:

5 potatoes, peeled and diced
Salt, to taste
Pepper, to taste
Olive oil
2 cloves of garlic, minced
2 tablespoons butter
A bunch of parsley, chopped
Directions:

To Make the Potatoes with Garlic Sauce:

Preheat your oven to 200°C (400°F).
In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

In a small pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Remove the roasted potatoes from the oven and transfer to a serving bowl. Drizzle the garlic butter sauce over the potatoes and toss to coat.
Garnish with chopped parsley.
Enjoy these incredibly delicious roasted potatoes with garlic butter sauce that are tastier than meat!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 200 kcal per serving | Servings: 4 servings