Ingredients:
4 large red bell peppers, halved and seeded
1 cup (200 g) orzo pasta
2 tbsp (30 ml) olive oil
1 cup (150 g) cherry tomatoes, halved
¼ cup (30 g) feta cheese, crumbled
2 tbsp (30 ml) lemon juice
1 tbsp (5 g) lemon zest
2 tbsp (10 g) fresh basil, chopped
Salt and pepper, to taste
Directions:
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