Preheat oven to 400°F (200°C). Place bell pepper halves on a baking sheet, drizzle with olive oil, and roast for 15 minutes until slightly softened.
Meanwhile, cook orzo according to package instructions. Drain and toss with cherry tomatoes, feta, lemon juice, lemon zest, basil, salt, and pepper.
Spoon the orzo mixture into the roasted pepper halves.
Return to the oven for 10 minutes to warm through. Serve hot or warm.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 260 per serving
Servings: 4
