π Roasted Sea Bream with Mediterranean Vegetables π π₯
Ingredients:
β 1 sea bream (about 1 kg), cleaned and scaled
β 2 zucchini, sliced
β 2 bell peppers (red and yellow), sliced
β 200 g cherry tomatoes, halved
β 4 tablespoons olive oil
β 3 garlic cloves, minced
β 1 tablespoon herbes de Provence
β Salt and pepper to taste
β 1 lemon, sliced ββ(for garnish)
Instructions:
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