Ingredients
– **Sweet potatoes** – 4 medium (about 2 lbs)
– **Olive oil** – 2 tbsp (or other preferred cooking oil)
– **Salt** – 1 tsp
– **Black pepper** – ½ tsp
– **Garlic powder** – ½ tsp (optional)
– **Paprika** – ½ tsp (optional)
– **Fresh herbs** (such as thyme or rosemary) – 1-2 sprigs (optional)
### Optional Additions
– **Cinnamon** – A pinch for a sweet, warm flavor.
– **Chili powder or cayenne pepper** – For a spicy kick.
– **Honey or maple syrup** – To enhance the sweetness.
– **Lemon zest** – For a refreshing citrus note.
– **Parmesan cheese** – For a savory, umami touch.
– **Chopped nuts** (like pecans or walnuts) – For texture and additional flavor.
### Tips for Success
1. **Cut Evenly**: To ensure even cooking, cut the sweet potatoes into uniform cubes or wedges. This helps them cook at the same rate.
2. **Preheat the Oven**: Always preheat your oven to 400°F (200°C) before roasting to get the perfect caramelization.
3. **Use a Baking Sheet**: Spread the sweet potatoes in a single layer on a baking sheet. Overcrowding the pan will cause them to steam rather than roast, preventing them from crisping up.
4. **Flip Halfway**: Turn the sweet potatoes halfway through the cooking time for even browning.
5. **Test for Doneness**: Insert a fork or skewer to check tenderness. It should go in easily when the potatoes are fully cooked.
Instructions
read more on next page
Cheesy Zucchini Breadsticks Recipe
Easy PANERA BROCCOLI CHEESE SOUP
6 Best Natural Drinks for Kidney Health
The Art of Canning Lettuce in Jars with Bottled Water
Using electric kettle every day but many families do not pay attention to one thing: Seeing the picture will make you startled
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
So smart!
The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer
Tawny Banana Bread with Flaky Almond Topping
