### Description

Roasted sweet potatoes are irresistibly tender on the inside with a caramelized, crispy exterior. Their natural sweetness shines through, complemented by savory spices like paprika and garlic. The optional additions of fresh herbs or a drizzle of honey can elevate the flavor, turning this dish into a festive treat. This preparation method highlights the potato’s versatility, making it equally at home in both savory and sweet contexts.

Ingredients
– **Sweet potatoes** – 4 medium (about 2 lbs)
– **Olive oil** – 2 tbsp (or other preferred cooking oil)
– **Salt** – 1 tsp
– **Black pepper** – ½ tsp
– **Garlic powder** – ½ tsp (optional)
– **Paprika** – ½ tsp (optional)
– **Fresh herbs** (such as thyme or rosemary) – 1-2 sprigs (optional)

### Optional Additions

– **Cinnamon** – A pinch for a sweet, warm flavor.
– **Chili powder or cayenne pepper** – For a spicy kick.
– **Honey or maple syrup** – To enhance the sweetness.
– **Lemon zest** – For a refreshing citrus note.
– **Parmesan cheese** – For a savory, umami touch.
– **Chopped nuts** (like pecans or walnuts) – For texture and additional flavor.

Instructions

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