Ingredients:
2 cups baby potatoes (halved)
1 cup baby carrots or chopped large carrots
1 zucchini (sliced into rounds)
3 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
next page continued
Cheeseburger Pretzel Bombs
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
EASY PAN-FRIED DAIKON RADISH BUN
How To Rid Mildew And Hard Water Stains From The Shower
How To Make Perfect Chocolate Fudge
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Garlic Roasted Chicken and Potatoes
Collagen stimulation! Even if you’re 70, wear this on your wrinkles – 3 top recipes
Unbelievable Results: Mixing Detergent with Salt
