Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | February 3, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
How To Make The Best Mandarin Orange Salad
Healthy Oatmeal and Cheese Pancakes Recipe
The most delicious orange jam recipe without preservatives
How To Keep Flies Away From Your Outdoor Spaces This Summer
The Hidden Power of Papaya Leaves: Nature’s Unseen Healer
Whenever I make this, my husband is over the moon; it’s his weakness.
Revitalize Your System with a Refreshing Pineapple Detox
Quick and Easy Stovetop Bread
It is a gardener’s greatest buddy to have baking soda, right? This is the reason why