Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | February 3, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
Restaurant Secrets: How To Cook The Perfect Steak
Crock pot garlic parmesan chicken pasta
Family Recipe Revived with Walking Taco Casserole
Yes, baking soda cleans and shines tiles: here’s how to use it
The best Ciabatta recipe
Homemade strawberry ice cream, made without an ice cream maker!
The blend that will make your house smell so wonderful… your neighbors will ask you for the secret
How To Make BANANA PUDDING POKE CAKE
Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp