Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing (Page 2 ) | March 2, 2025
Annonce:
Advertisement:
Instructions:
Prepare the Vegetables:
Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to evenly coat the veggies.
Roast the Vegetables:
Place the baking sheet in the oven and roast the vegetables for 20-25 minutes, turning them halfway through, until they are tender and slightly caramelized.
Prepare the Chickpeas:
On a separate baking sheet, spread out the drained chickpeas. Drizzle with olive oil, sprinkle with salt, pepper, and a dash of garlic powder. Roast the chickpeas in the oven for about 15 minutes, until crispy.
Make the Maple Dijon Tahini Dressing:
While the veggies and chickpeas are roasting, whisk together the tahini, Dijon mustard, lemon juice, maple syrup, apple cider vinegar, and water in a medium bowl until smooth. If the dressing is too thick, gradually add more water, one tablespoon at a time, until you reach your desired consistency. Adjust seasoning with salt and pepper.
Assemble the Bowls:
Once the roasted veggies and crispy chickpeas are ready, divide them into serving bowls. Drizzle the Maple Dijon Tahini Dressing generously over the top.
Serve:
Serve the bowls warm, with extra dressing on the side if desired. Enjoy your hearty, nutrient-packed meal!
Next: The enigmatic artifact found in the attic: A nostalgic journey to the past.
READ IT!
Thanks for your SHARES!
Advertisement:
6 things you can add to meatloaf if you’re out of breadcrumbs
Banana Bread Cinnamon Rolls
Discover the Power of Mango Leaf Tea for Your Health
Air Fryer Apple Chips with Cinnamon Sugar
Mastering the Art of Drain Unclogging
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone
