If you’re looking for a decadent dessert that is sure to impress, look no further than this Rocky Road Pie. Combining a dark chocolate crust with a rich milk chocolate filling, this pie is a chocolate lover’s dream. The addition of semi-sweet chocolate chunks, mini marshmallows, and chopped pecans not only enhances the flavor but also adds a delightful texture to every bite. Perfect for any occasion, this quick and easy pie will have everyone coming back for seconds. Let’s dive into the details and make this crowd-pleaser!
. Prep Time: 15 minutes
. Cook Time: 2 hours (refrigeration time)
. Total Time: 2 hours 15 minutes
. Servings: 8
Ingredients
1 chocolate cookie crust (store-bought or homemade)
2 packages instant chocolate pudding mix
1 can sweetened condensed milk
1 can milk (use the empty sweetened condensed milk can for measurement)
1 8 oz. tub of whipped topping, thawed and divided
2 oz semi-sweet chocolate, chopped
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans
Instructions
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