The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
CHICKEN ALFREDO LASAGNA
How To Make Turkish Manti Recipe
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Man bitten on balls by python while he was sitting on toilet
He has decided t0 turn it up t0 11.
How To Make Georgia Browns
2-Ingredient No-Bake Roses des Sables (Sand Roses)
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
With this product you not only perfume your home, but the mosquitoes will never come back
