The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
OLD FASHIONED APPLE DUMPLINGS
Baked Sweet and Sour Chicken
Cheeseburger Cake Recipe
White mulberries: properties, benefits and the best recipes for their use in the kitchen
Why do we absolutely have to put lemon on orchids?
DIY Fabric Softener: It costs just a few cents and is much more effective than industrial fabric softeners
This is a staple in our house! My kids loved it and devoured leftovers the next morning!
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert