Directions
1. In a small bowl, combine garlic, salt, oregano, rosemary, thyme, pepper, paprika and cumin.
2. Place the ground meats into a large bowl and add the herb mixture, bread crumbs, parsley and 1 egg. Mix thoroughly with clean hands and form 2 large meatballs.
3. Flatten each ball slightly as you place them side by side in a 6-quart slow cooker, then squeeze over the juice of the lemon, and a little more salt and pepper if desired, before setting to cook for 3- 4 hours on low.
Serve by slicing the meat carefully and piling into warm pita bread with Greek-style yogurt, tzatziki, tomatoes, lettuce, red onions and cucumber. You could also add a little pepper sauce if you like things hot!
How about a picnic? Simply wrap the sliced gyro and pita bread in foil and take the salad and yogurt in fridge containers. Seriously, great food tastes even better out of doors!
Thanks for your SHARES!
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Celery Juice, Grandma’s Secret to a Healthy Liver
BROWN SUGAR AND BACON BAKED BEANS
Just 2 Powerful Ingredients and Your Hair Will Grow Like Crazy! The Best Means: Rosemary and Olive Oil
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
11 Signs Your Body Sends You That Your Liver Is Sick
One Hour Cinnamon Rolls
The Besst Cheese Pie From Eastern Europe
Aluminum foil in the freezer, why you should do it: you save money
