• 2 (8 ounces) Doses of cream cheese
• 1-2 tablespoons of Worcestershire sauce
• 1 teaspoon of garlic powder
• ½ teaspoon of onion-garlic powder
• 3 spring onions, chopped
• ½ pounds, white Crab meat, cooked , as flakes or diced
• 8 to 10 packs of spring rolls
• Vegetable oil for frying

Preparation:

Step 1:

Cottage cheese with dried vegetables, Worcestershire sauce, garlic powder, onion powder and green onion in a food processor and chop several times, until well combined, then stir in the crab meat.

Step 2:

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