How To Make RANGOON CRAB EGGERS (Page 2 ) | October 28, 2023

Annonce:

Ingredients:

2 (8 ounces) Doses of cream cheese
1-2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
½ teaspoon of onion-garlic powder
3 spring onions, chopped
½ pounds, white Crab meat, cooked , as flakes or diced
8 to 10 packs of spring rolls
Vegetable oil for frying

Preparation:

Step 1:

Cottage cheese with dried vegetables, Worcestershire sauce, garlic powder, onion powder and green onion in a food processor and chop several times, until well combined, then stir in the crab meat.

Step 2:

Continue reading all preparation & tips on the next page

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