1 packet of unflavored gelatin (prepared according to package directions)
300g of guava paste
150ml of water
Instructions:
Blend the condensed milk, cream, cream cheese, and dissolved gelatin until smooth.
Pour the mixture into a serving dish and refrigerate until set.
Meanwhile, cut the guava paste into cubes, add the water, and cook over medium heat until it melts into a sauce.
Let the sauce cool and pour it over the chilled cream layer.
Refrigerate for a few more hours and serve cold.
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