Instructions:
Step 1: Prepare the Crust
1. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to smooth and compact it.
3. Place the crust in the freezer for at least 15-20 minutes while you prepare the filling.
Step 2: Make the Filling
1. In a large bowl, whisk together the cold root beer, milk, and instant vanilla pudding mix for about 2 minutes until it begins to thicken.
2. Gently fold in the whipped topping until fully combined and fluffy. If using, add the root beer extract for a more intense flavor.
3. Pour the filling into the chilled crust, spreading it evenly with a spatula.
Step 3: Chill the Pie
1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
Step 4: Garnish and Serve
1. Before serving, garnish the pie with whipped cream, maraschino cherries, and chocolate shavings or sprinkles.
2. Slice and serve immediately for a creamy, root beer-infused treat!
Tips for Success:
Extra Chill Time: Let the pie chill overnight for the best texture and flavor.
Crust Alternatives: Swap graham crackers for crushed Oreos or Nilla Wafers for a twist.
Root Beer Brands: Use a high-quality or craft root beer for a richer flavor.
Storage:
Refrigerator: Store the pie in the fridge for up to 3 days.
Freezer: Freeze the pie (without garnishes) for up to 1 month. Let it thaw in the refrigerator before serving.
Fun Variations:
Chocolate Root Beer Pie – Add 2 tbsp cocoa powder to the crust for a chocolate twist.
Ice Cream Pie – Add a scoop of vanilla ice cream on top of each slice before serving for extra float vibes.
Caramel Drizzle – Drizzle caramel sauce over the top for added sweetness.
Why This Recipe Works:
The combination of root beer and vanilla pudding creates a creamy, flavorful filling that mimics the classic float taste.
The graham cracker crust adds a crunchy, buttery base that complements the light, fluffy filling.
It’s a no-bake dessert that’s perfect for parties, holidays, and warm-weather gatherings.
Final Thoughts:
This Root Beer Float Pie is a fun and delicious way to enjoy the nostalgic flavors of a root beer float in pie form. Light, creamy, and super easy to make, it’s sure to become a family favorite at your next gathering.
Ready to whip this up? It’s as simple as pie!
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