Rose Milk Cake

1. **Preheat oven:** Preheat to 350°F (175°C) and grease a cake pan.

2. **Prepare batter:** In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.

3. **Bake:** Pour batter into the pan and bake for 30-35 minutes. Let cool.

4. **Prepare milk mixture:** Mix condensed milk, whole milk, heavy cream, and rose syrup.