Rose Milk Cake (Page 3 ) | March 2, 2025
5. **Soak the cake:** Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
6. **Top & serve:** Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Chilling Time: 1 hour
Kcal: 290 kcal per slice | Servings: 10
