Embark on a journey of unparalleled warmth and flavor with our Best Ever Beef Stew—a soul-satisfying masterpiece that defines comfort in every spoonful. Slow-cooked to perfection, this hearty stew boasts tender beef, vibrant vegetables, and a savory broth that will have you coming back for seconds. Follow these simple steps and experience the epitome of homey goodness.
Ingredients:
- 2 pounds beef stew meat, cubed
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 2 cups frozen peas
Instructions:
Continue reading instructions on the next page
This recipe does not take much time, only 5 ingredients
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