These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that’s perfect for parties, game days, or a quick snack. The combination of savory sausage, tangy Rotel, and creamy cream cheese creates a flavor explosion in every bite.Rotel Canned Tomatoes
Ingredients:
Ingredient Quantity
Breakfast sausage (mild or spicy) 1 lb
Cream cheese (softened) 8 oz
Rotel diced tomatoes and green chilies (drained) 1 can (10 oz)
Shredded cheddar cheese 1 1/2 cups
Bisquick or self-rising flour 1 1/2 cups
Garlic powder (optional) 1 teaspoon
Onion powder (optional) 1/2 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
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Onion powder
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cream cheese
Cream cheese
Baking sheets
Rotel Recipe Ideas
Garlic
Cheese Grater
Garlic powder
Food processor
Scoop out the sausage mixture and roll it into 1- to 1 1/2-inch balls. Place them on the prepared baking sheet.
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Mixing bowls
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garlic
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Cooking Cream Online
Bake for 20-25 minutes, or until golden brown and cooked through.
Serve warm with your favorite dipping sauce.
