For the Sausage Balls:
1 pound spicy ground sausage
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel tomatoes (drained)
1 1/2 cups baking mix (like Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For Serving (Optional):
Ranch dressing or sour cream (for dipping)
Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder.
Mix until all ingredients are well combined. (Using your hands works best!)
Step 3: Shape the Balls
Cheesy Sour Cream Chicken Casserole
How To Make Chinese Pepper Steak
What Happens If You Drink Celery Juice for 7 Days
Peanut Butter Chocolate Chip Cookie Bars
Delicious Chocolate Topped Buns with Pistachios
How to whiten your clothes naturally without using bleach or chlorine
How to make delicious dinner Beef stew
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Tea for Burning Belly Fat: A Natural Way to Boost Metabolism and Support Weight Loss
