✔ Preheat oven to 375°F (190°C).
✔ Line a baking sheet with parchment paper.
2️⃣ Mix the Ingredients
✔ In a large bowl, combine sausage, softened cream cheese, Rotel, cheddar cheese, Bisquick, and seasonings.
✔ Mix until fully combined (using your hands works best!).
✅ Tip: If the mixture is too dry, add a splash of milk.
3️⃣ Roll into Balls
✔ Roll the mixture into 1-inch balls and place them on the baking sheet.
✔ Leave space between each ball for even cooking.
✅ Tip: Chilling the balls for 10-15 minutes before baking helps them hold shape!
4️⃣ Bake to Perfection
✔ Bake for 20-25 minutes, or until golden brown and cooked through.
✔ Let cool for 5 minutes before serving.
✅ Crispy outside, cheesy and soft inside!
5️⃣ Serve & Enjoy!
✔ Serve warm with ranch dressing, honey mustard, or spicy mayo.
✔ Garnish with chopped parsley or extra cheese.
✅ Perfect for breakfast, brunch, or a party snack!
🔥 Variations & Customization
🔹 Spicy Kick – Use hot sausage & add cayenne pepper! 🌶️
🔹 Low-Carb Version – Swap Bisquick for almond flour & baking powder. 🥑
🔹 Air Fryer Method – Cook at 375°F for 12-15 minutes for extra crispiness!
🔹 Stuffed Cheese Balls – Add a cube of cheese inside for a gooey center!
🥡 Storage & Reheating Tips
✔ Refrigerate leftovers in an airtight container for up to 4 days.
✔ Freeze for up to 2 months—reheat in oven or air fryer!
✔ Reheat at 350°F (175°C) for 5-7 minutes to keep them crispy.
✅ Great for meal prep and quick snacks!
🏆 Final Thoughts: The Best Cream Cheese Sausage Balls!
These Rotel Cream Cheese Sausage Balls are cheesy, savory, and so easy to make! Whether you serve them for breakfast, brunch, or a party appetizer, they’re always a crowd favorite.
💡 Will you try this recipe? Let me know your favorite dip pairing! 🧀🌶️
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