Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground pork sausage, drained Rotel, softened cream cheese, and shredded cheddar cheese. Mix all the ingredients together until they’re fully blended. Then, roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and have a golden brown color. Serve them warm and savor the deliciousness!
Aubergine Delight: A Dish That Rivals Meat
How To Make Easy Baked Meatballs
Phloem Bundles: Unwanted Strings on Your Banana
Chicken Chow Mein with the Best Chow Mein Sauce
His parents called to tell him they were going to send him a box.
How to Make a DIY Detergent to Polish Bathroom and Kitchen
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
How and Why to Pickle or “Can” Eggs
evening idea vegetable gratin
