Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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My hubby doesn’t like to admit it, but he can eat the whole pot himself!
