Preheat oven to 400°F (200°C)
In a large mixing bowl, combine the
uncooked sausage, softened cream
cheese, and drained Rotel
Add the Bisquick baking mix and
shredded cheddar cheese. Mix until
well combined
Shape the mixture into 1-inch balls
and place them on a baking sheet.
Bake for 20-25 minutes, or until the
sausage balls are golden brown and
cooked through
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
GREAT NORTHERN BEANS IN THE CROCKPOT
Zucchini Balls with Rice and Garlic Sauce
Slow Cooker Mango Chicken Curry
The Ultimate Homemade Mosquito Repellent: Kitchen Ingredients That Keep Mosquitoes Away for Free
A Captivating Visual Puzzle Is Confusing the Internet
Title: « This Iconic Item of Our Childhood: Can You Guess What It Was Used For? »
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
Homemade ice cream with only 3 ingredients
Nothing beats nana’s version of this! Chef’s kiss!
