Instructions
Sauté Vegetables:
In a large pot, heat the olive oil or butter over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft, about 5-7 minutes.
Add Chicken and Broth:
Add the shredded rotisserie chicken to the pot.
Pour in the chicken broth and bring to a simmer.
Stir in the dried thyme, dried parsley, salt, and pepper.
Add Cream:
Reduce heat to low and slowly stir in the heavy cream.
Allow the soup to heat through without boiling, about 5 minutes.
Serve:
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley if desired.
Enjoy!
This creamy rotisserie chicken mushroom soup is perfect for a cozy meal. Serve it with crusty bread for a complete comfort food experience!
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
How To Make Southern Potato Salad
Oven Braised Beer Brats
Baked Eggplant with Savory Meat Filling
Don’t toss out old doors. Here are 10 brilliant ways to re-use them
Moist Pineapple Cake
Made this last night and it was so yummy! Hubby asked for 3 helpings!.
Luxurious Caramel Apple Cheesecake Recipe.
H0T NEWS: Jυstiп Bieber admits he slept with Meek Mill aпd Diddy
