Rotisserie Chicken Mushroom Soup Recipe | February 7, 2025
Annonce:
Ingredients:
1 rotisserie chicken, shredded (remove skin and bones)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme (optional)
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
Optional garnish: fresh parsley or chives
Instructions:
Sauté Aromatics and Mushrooms:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5–7 minutes, until softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the mushrooms to the pot and cook for 5–6 minutes, stirring occasionally, until they are tender and slightly browned.
Add Chicken Broth:
Advertisement:
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
Potatoes with onions are tastier than meat!
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Tulle, this is how it is bleached so that it is perfectly white and cleanIngredients Needed:
Did You Know Aloe Vera Can Erase Stubborn Stretch Marks?
8 Unusual Toilet Cleaning Hacks That Actually Work
Chocolate Peanut Butter Dirt Cake
Dill Pickle Hot Sauce
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
