Rotisserie Chicken Mushroom Soup Recipe (Page 2 ) | February 7, 2025
Annonce:
Pour in the chicken broth and stir in the thyme and smoked paprika, if using.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.
Incorporate the Chicken:
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Pour in the chicken broth and stir in the thyme and smoked paprika, if using.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.
Incorporate the Chicken:
Stir in the shredded rotisserie chicken and let it warm through for 5–7 minutes.
Add Cream:
Stir in the heavy cream and let the soup simmer for another 5 minutes. Avoid boiling after adding the cream to prevent curdling.
Taste and Adjust:
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Really good! My mom has been telling me to do this again and I won’t hesitate!
