Peel the pear and cut it into slices. Cut the oranges in slices.
Arrange the quails in a baking dish. Add the fruit slices and rosemary.
In a small bowl, mix honey and spice syrup. Tame the quails with this mixture.
Pour the poultry broth into the dish, then bake for 30 minutes. Water the quails regularly with cooking juice.
Serve the quails with melting fruits and lacquered juice.
Prep time: 15 minutes
Cooking time: 30 minutes
Portions : 4
Thanks for your SHARES!
Unlock the Hidden Benefits of Bay Leaves
How To Keep Strawberries Fresh For Longer
Creamy Potato Soup
Can’t believe I’ve been doing this wrong this entire time
My 6-Year-Old Asked Her Teacher, ‘Can Mommy Come to Donuts with Dad Instead? She Does All the Dad Stuff Anyway’
30-Minute Broccoli Cheddar Soup
7 top hacks to get rid of unsightly tartar stains with almost 0 work
Unlocking the Secret Health Benefits of Common Mallow: Nature’s Wonder Herb for Wellness
Lemon Soufflé (Fluffy, Light, and Melts in Your Mouth!)