Peel the pear and cut it into slices. Cut the oranges in slices.
Arrange the quails in a baking dish. Add the fruit slices and rosemary.
In a small bowl, mix honey and spice syrup. Tame the quails with this mixture.
Pour the poultry broth into the dish, then bake for 30 minutes. Water the quails regularly with cooking juice.
Serve the quails with melting fruits and lacquered juice.
Prep time: 15 minutes
Cooking time: 30 minutes
Portions : 4
Thanks for your SHARES!
Vegan Baked Eggplant and Zucchini
Copycat Texas Roadhouse Steak Recipe
Citrus Infusion Delight: Orange Pepper Chicken Recipe
MotorSport New Zealand’s website says that the junior driver program…
Clever tricks you can apply today that you didn’t know about
Here’s how to open a can in an emergency (this is so simple!)
Ciasto “Drugie Życie”
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
