Peel the pear and cut it into slices. Cut the oranges in slices.
Arrange the quails in a baking dish. Add the fruit slices and rosemary.
In a small bowl, mix honey and spice syrup. Tame the quails with this mixture.
Pour the poultry broth into the dish, then bake for 30 minutes. Water the quails regularly with cooking juice.
Serve the quails with melting fruits and lacquered juice.
Prep time: 15 minutes
Cooking time: 30 minutes
Portions : 4
Thanks for your SHARES!
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Texas Health’s Support for New Mothers and Babies
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Summer Garden Egg Salad
Don’t miss out. This recipe is a keeper in my books. Everyone loves it
Remove tartar from your teeth and whiten them with this simple recipe.
Delicious Pineapple Cake
Alfredo Chicken Wings
We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?