Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and a touch of creativity.
Ingredients:
- 16 pieces of Rhodes frozen unbaked roll dough
- 1 pound of lean ground beef
- 2 tablespoons of butter
- 1 small yellow onion, finely chopped
- 2 cups of finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons of all-purpose flour
- 1 egg
- 1 tablespoon of milk
Instructions:
Creating Culinary Magic with a Dish
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Avoid Ginger if You Have These Problems!
Best Grilled Cheese Sandwich
How To Make Hummingbird Bread
Stepmom Delivers Special Wedding Vows To Four-Year-Old – His Reaction Breaks Our Hearts
How To Make Italian Pastina Soup
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
