If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:
Ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 4 cups shredded cabbage
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional for an authentic flavor)
- 12 pieces frozen unbaked roll dough
- 1 tablespoon canola oil (for sautéing)
- 1/2 cup shredded Cheddar cheese (optional for extra deliciousness)
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