Nebraska Runza Recipe: A Taste of the Midwest | March 26, 2024
Annonce:
If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:
Ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 4 cups shredded cabbage
- Salt and pepper, to taste
- 1 teaspoon caraway seeds (optional for an authentic flavor)
- 12 pieces frozen unbaked roll dough
- 1 tablespoon canola oil (for sautéing)
- 1/2 cup shredded Cheddar cheese (optional for extra deliciousness)
Directions:
Continue reading directions & tips on the next page
Advertisement:
How To Make The Best Lemon Pepper Wings
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
Oh my, the sauce on this dish is unreal – Next level good
While my sister-in-law received a diamond necklace, my mother-in-law presented me with plastic earrings.
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
The old trick of grandmothers to whiten towels: you will not see even 1 stain again
