Nebraska Runza Recipe: A Taste of the Midwest | March 26, 2024
Annonce:
If you’re ready to embark on a culinary adventure through the heartland of America, then this Nebraska Runza recipe is the perfect place to start. Hailing from Eastern Europe but beloved in the Midwest, the Runza is a warm and comforting hand-held delight filled with seasoned meat, cabbage, and onions, all wrapped up in a soft bread pocket. Here’s how to make it:

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, diced
  • 4 cups shredded cabbage
  • Salt and pepper, to taste
  • 1 teaspoon caraway seeds (optional for an authentic flavor)
  • 12 pieces frozen unbaked roll dough
  • 1 tablespoon canola oil (for sautéing)
  • 1/2 cup shredded Cheddar cheese (optional for extra deliciousness)

Directions:

Continue reading directions & tips on the next page

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