This hearty Runza Casserole is a delicious twist on the classic Czech dish. Layers of savory ground beef, cabbage, and onion are enveloped in buttery crescent roll dough, creating a comforting and satisfying meal.
Discover more
salt
seasoning
hoisin
Vegetables
spices
hoisin sauce
Soy sauce
Salad
Olive oil
vegetables
Ingredients:
Ingredient Quantity
Refrigerated crescent rolls 2 packages
Ground beef 2 lbs
Butter 2 tablespoons
Green cabbage, shredded 4 cups
Yellow onion, finely chopped 1 large
Mozzarella cheese, grated 1 1/2 cups
Kosher salt and freshly ground pepper To taste
Instructions:
Prepare the Oven and Ingredients:
Preheat your oven to 375°F (190°C).
Finely chop the onion and shred the green cabbage.
Cook the Filling:
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
